Our refrigerated lorry and our wonderful new catering trailer are as I speak heading down to Bristol for an exciting weekend at the Organic Food Festival. Farmer Colin's at the wheel and he will be working hard alongside North East Chef of the Year Lee Campbell who's cooking our delicious bacon, burgers and sausages.
Our team serving up our food includes Jackie(eline!), Sam(antha!) and Georgie(ina!)
Meanwhile we have a stand at the first ever Newbiggin by the Sea Farmer's Market selling our beef, pork and lamb this Saturday, and we are catering at the Whitfield Show, Hexhamshire.
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